Review: Tipulator for iPhone
#2
Posted 13 July 2008 - 10:06 PM
I mean, seriously, c'mon, how hard is it to calculate a tip in your head? It's basic mathematics, simple division and addition.
In Los Angeles, where the sales tax is 8.25%, the rule of thumb with most I know is to just double the tax. Wow, that requires a calculator, doesn't it?
For 15%, divide the check by 10 and add half. Dividing by 10's as easy as just dropping the last number.
For 20%, drop the last number and double what's left.
How hard is that? It's scary that so many people in this country need a calculator or fancy program for something so simple, but I'm not going to be too snobby about it and say something pedantic like "I weep for the future." ;-)
#5
Posted 14 July 2008 - 07:58 AM
I live in a college town, and the servers are extremely helpful about bringing per-person checks. We each run our own credit card and leave our own tip. Works great.
#6
Posted 14 July 2008 - 08:01 AM
So would setting up reviews such as "as the screenshots make clear....but here's the things you only know from installing it..."
#9
Posted 14 July 2008 - 10:35 AM
Then I started thinking...has anybody come up with an app that lets you dial telephone numbers on the iPhone with a big old virtual rotary dial? The reactions would be priceless!
#10
Posted 14 July 2008 - 10:42 AM
moose
Then I started thinking...has anybody come up with an app that lets you dial telephone numbers on the iPhone with a big old virtual rotary dial? The reactions would be priceless!
Yes, they have. It was on the old jailbreak app installer, and now it's iTunes for free along with a paid for version. Check out these links: http://phobos.apple....ups&term=rotary
But honestly, having used a rotary phone the first twenty years of my life, I don't know why anyone would want to...especially on a non-tactile feedback touchscreen device.
#11
Posted 14 July 2008 - 12:37 PM
For check totals under $100:
1. Look at the first digit in the total on the check.
2. Multiply by two.
For check totals over $100:
1. Look at the first digit of the check's total.
2. That's how many $20 bills to leave.
With these rules, you'll almost always tip between 15 and 20 percent.
The "tipping" chapter of his book has similarly easy rules for divvying up the check among multiple diners.
No iPhone app required!
Jim Heid, Senior Contributor
#12
Posted 14 July 2008 - 01:00 PM
Jim Heid said:
1. Look at the first digit in the total on the check.
2. Multiply by two.
For check totals over $100:
1. Look at the first digit of the check's total.
2. That's how many $20 bills to leave.
Nice set of rules of thumb, but for under $10, they don't work. You'd leave an $18 tip for a $9 check? LOL. Also, for a bill in the high rand of over $100, you'd really be short tipping, example, $190 check, 15% would be $28, but this rule of thumb you would leave only $20.
#13
Posted 14 July 2008 - 01:10 PM
I forgot to mention the first rule was for totals between $10 and $100 -- for those rare meals whose total is under $10 and involved a waitstaff! :-)
As for the "over $100" rule, Charles points out that at there are "edge cases" where you simply throw a few extra bucks down. Hey, I can't give away his entire book here! :-)
Charles also wrote about the "double the sales tax" rule that you shared earlier.
Jim Heid, Senior Contributor



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